Bread for Brunch

So this glorious bit of brunch happened this weekend. 

Drooling? I sure did. 

Sometimes, especially when the Sailor isn't home, I don't make a great effort to sit at the table, let alone set it with any great fanfare. I end up hastily eating something over the sink, or somewhere near the counter, wondering if I should have even bothered using a plate. 

Is it just me, or do we all do this at some point when we're on our own? 

I have gotten better about this... and nowadays I do find myself eating most meals at the actual table. Last Friday, soon after I bought these flowers, I decided I had a hankering for Cinnamon Sugar Pull-Apart Bread (this delightful dish is one of many found on Annie's Eats... my go-to site for great recipe ideas.) 

Bread isn't normally on my list of things to make from scratch on a weekend morning, but when I realized I could make the dough ahead of time and then store it in the fridge overnight, I decided to just go for it. The next morning, all I had to do was roll it out, assemble it, let it rise again and then bake it! 

As a bonus, this was the perfect scene for the first day of February's round of #7Vignettes on Instagram. The theme was 'love' and who doesn't love a good Saturday morning brunch? (Not to mention those wonderful pink Pyrex vintage plates?!)