Vintage Cooking

Over the weekend, I hosted a small gathering of local ladies as part of a cooking club. Soon after we moved here, one of the members got married and moved overseas, and I got drafted in to fill her seat. Every meeting offers a new theme and everyone brings a dish -- an intimate potluck, if you will. The hostess provides the drinks and party flair. 

This month's theme was my idea and of course I picked 'vintage'. Any excuse to pull out the Pyrex, I say.  

My vintage recipe books hold a cornucopia of old-fashioned recipes, so I was excited to see what the gals would cook up. They didn't disappoint. We had baked brie (divine), old fashioned PA Dutch Pot-Pie (homemade noodles; no crust involved), pistachio jello salad (yum) and a pineapple upside down cake (yes, please!)  

All I had to do was supply the beverages. I desperately wanted to use my punch bowl that I thrifted last summer. But every vintage punch recipe I saw had waaaayyyy too much booze in it. I'm all for a good tipple, but many recipes called for three or four different types of alcohol mixed together. And the quantities were astounding. This was an intimate affair -- not a party for 40. 

I finally found this one from the 1960s -- a bourbon punch. I halved the recipe and I mixed together the lemons, seltzer, tea and sugar first, and it was delightful all on its own. It reminded me of tea cooler -- that summertime blend of lemonade and iced tea. I ended up only using a quarter of the bourbon called for though -- it was plenty strong just like that and reminded everyone of a good whiskey sour. 

I think my favorite part of making the punch, besides getting to use actual vintage punch cups and the bowl, was the giant ice block. I poured water into my smallest bundt pan, added lemons to it and let it freeze. Rather than having small ice cubes melt away and dilute the drink, the giant block melted much slower and was just fun to watch bobbing around in the bowl.

Not to be outdone, the non-alcoholic option was just as tasty. I made this raspberry cordial, àla Anne of Green Gables. I halved the cordial and it still made a ton. Considering this hardly took any time or effort, I think I might be making a lot more cordial in the future! 

I served the cordial with a bottle of seltzer water (cordial is far too sweet on its own and should be diluted) on a Pyrex plate, and as an added vintage bonus, I included glass swizzle sticks for guests to stir their mixture together. I've been hunting for vintage swizzle sticks for a long time, and I found these three cute ones with sailboats on them, last week at a thrift store. 

While the vintage cooking theme was a resounding success in my book, I do realize that not all vintage recipes appeared (or tasted!) as lovely as ours. For a good laugh, check out BuzzFeeds's 21 Truly Upsetting Vintage Recipes. If the photos alone don't make you laugh out loud, the captions definitely should!

Cooking up a Recipe Organizer

As much as chaos often contributes to my creative process, eventually it has to give way to a little order at some point. 

Years ago, when I lived in the UK, I didn't really know how to cook. I hadn't amassed the cookbooks I have now, and the Internet certainly wasn't as readily accessible, especially at home. Instead, I had a few recipes scribbled in journals and on index cards given to me by friends and family. I also took to checking cookbooks out of the library and then handwriting the recipes I wanted to try out.  

I had a little journal that I used to keep track of which recipes I tried. My rule was that the recipe couldn't go into the cooking journal until I actually made it (and of course it had to be successful...) The problem was, I had way more recipes I wanted to try than the ones I'd actually made, and nowhere to put them.
 
Some things never change -- even across an ocean. For a long time (too long) I've collected a stack of recipes in a pile, thinking I'd eventually do something with them. Eventually finally happened. Around Christmas time, when I couldn't find the recipes for the cookies I wanted to bake, I knew I had to sort these things out, pronto. 

Last week, I finally got so fed up with the pile of recipes, that I commandeered the kitchen table and threw everything on top of there to sort out the paper mess. 

I found a few neat blank books at a craft show in Pennsylvania before we moved, from ReNewed Intent. They had all kinds of re-purposed blank books -- I picked out two that were recreated from old cookbooks. You can shop ReNewed Intent right here on Etsy. 

All I did was sort out the recipes according to category. Once that was done, the rest simply fell into place. 

I used the larger book for everything from beverages to side dishes to main courses. The smaller book holds general how-to cooking info and homemade condiments recipes. I simply pasted the recipes onto the pages. All you need is a glue stick, really.

For the recipes that were too big to glue onto the paper, I created little folders at the start of each 'chapter' to simply shove in the folded full-page recipes. I even made little tabs for each chapter.

I found another blank book to use for my pile of scrumptious dessert recipes. I found this one on clearance at Michael's -- I'm still not sure what brand it is; it's similar to a Smashbook, only it has a three-ring binder in it. I love the ready-made pockets at the front and back -- they're perfect for those little booklets I seem to collect out of magazines.

For a year I had a subscription to Food Network Magazine and I found that I would end up ripping out a few recipes and then recycling the magazine. Most of those recipes take up a few pages -- especially their 'mix and match' ones (which I love!) This blank spiral bound book was perfect. I simply punched holes and attached the full-sized recipes. 

Not to be left out, my trusty everyday bamboo recipe card holder still holds many of my favorite weekly recipes. But now I finally have a place to stash the recipes that either don't get used as often, are too big for the box, or ones I still want to try. 

I feel gloriously organized at the moment!

Now all I need to do is start cooking something from those recipes... 

Spring in the Air?

This morning I saw the first robin of the year. He stared at me through the window and then went about his merry way.

Less than two weeks ago, no robins were to be found and this was the view out my window. 

SNOW. In the south. 

At least I had these awesome pink socks to get me through the chill, and of course, handmade slippers. 

I'm ecstatic to report that within days the weather warmed up enough to melt the snow, and over the weekend, temperatures reached the 70s. That's right, the SEVENTIES! 

I spent far too much time outside to even think about taking photos anywhere... but I did manage to snap a shot of my new batch of Friday Flowers when I returned indoors. 

I do love it when Spring is in the air... especially when it's still February!

A Heavy Heart

Ukraine is never far from my heart. I spent several summers there in my early 20s, and have been back to visit at least a dozen times since. I lived there on my own once for several months and I dream of the day I can return and see my friends who are still there. 

You can imagine then, why Ukraine is heavy on my heart this week. If you've watched or read the news in the last 24 hours, you'll have seen the unrest, the protests, and the shocking deaths of so many. It breaks my heart, because the Ukrainians I know are the kindest and most generous people I can think of. 

No matter what the public opinion is on what Ukraine's next steps should be, it is indeed a tremendously tragic situation -- and one that I hope can be resolved soon, and especially, peacefully. 

And while matryoshka dolls are typically thought of as Russian souvenirs, I got mine in Ukraine in 1995, during my first summer there. The four of us gals traveling together each received a doll from a Ukrainian lady the night before we left the country. Each outer doll actually resembled us in some way with hair and eye color. It is one of the few keepsakes that has followed me around the globe and it continues to remind me of my friends still there. 

Pray for them... and pray for Ukraine. 

Decluttering the Craft Supplies

Lately, I've felt the urge to purge my crafting supplies. Maybe I have too much stuff... or maybe it's simply cabin fever from the winter. I think it's a little of both.

Chances are, if you are a regular reader here at Typing Sunflowers, or even if you've just stumbled upon this blog, you're into creating stuff. Most of us who make things regularly have quite the stash of stuff. (See ideas for stash busting your yarn here...) 

I know it's not spring yet... but there are steps you can take to clear the clutter before spring rolls around. After all -- who wants to be inside cleaning when the weather turns nice enough to spend the whole day outdoors? (Although if you want general spring cleaning and decluttering ideas, you can read this post.)

1. Take stock of what you have. 

This may give you a fright. It certainly did me. Last week I hauled out my craft supplies from behind every nook and cranny and I just left everything on the floor, scattered hither and yon (the benefits of having a dedicated office/craft room). The next morning, when I walked into the room to open the blinds, I nearly gave myself a heart attack. I thought someone had ransacked the place while I'd been sleeping. 

It certainly gave me new insight into the amount of junk I had laying around. (Sorry I don't have many photos to show you, but I had a hard time locating my camera in the mayhem. I at least took the button pic before the real ransacking occurred.) 

2. Clear out stuff that hasn't inspired you in years -- or even months. 

Once you get over the initial shock of how much stuff you have, sort through it and figure out what you actually want to keep. 

Some of the items in my craft arsenal are either dated, or else I purchased bulk supplies and only needed one or two of the 20. Give them away to another crafty friend, donate them to a thrift store, or sell them at a swap. 

Another alternative is to keep a small basket of craft supplies aside for younger guests or even for your own children when they too want to craft. When my nieces were small, I had a bucket of scrap paper, stickers I had no use for and miscellaneous other extras that kept them entertained for hours. Now, I have a small basket that serves the same purpose when guests with children come over. 

Whatever you do: purge. If you've been holding onto stuff for years and you're still not sure what you're going to make with it, then pass it along to someone who may have an idea. 

3. Figure out your method of organization. 

Now that you've cleared out part of the stash, you can get busy actually organizing stuff. Sometimes storage space alone dictates how much stuff you can safely stash. 

For years, I kept my stuff stashed in closets and stored under the sofa. Now that I have more space, I'm trying to put items into clear containers, or at least labeled organized boxes so that I can actually see what I have to work with.

I realized I had all of these great glass containers sitting on a shelf in the dining room with nothing in them. They now live in my craft area, full of buttons and ribbons. And now, instead of searching for the box of ribbon when I have to wrap a gift at the last minute, I know exactly where to go!

If you don't have spare shelf space or if you're not into clear plastic shelving that sits on the floor, there are lots of other fun options to store items. Craft stores sell great baskets and even boxes that look like books and old trunks -- things that look classy enough sitting anywhere in a room. 

Or consider vintage alternatives. Over the years, I've found some neat train cases and vintage sewing boxes to store craft supplies. For the longest time I kept my thread in a small box all jumbled up. Last week I realized I have a great vintage sewing box that is meant for um... sewing supplies!

One of my favorite train cases houses paper travel paraphernalia (I'm partial to old postcards and letters, plus the Sailor gives me his boarding passes from flights to and from his ships. These come in handy when I try to be cheap about scrapbooking.)

Even if you don't have a lot of space to work with, at least try to give yourself a shelf in the closet, or a corner in a room where you can keep everything together.  This last part is important... if your stuff isn't together -- you may not be as inclined to actually work on things (or you'll be like me... hunting for that ribbon at the last minute!)

4. Stop Feeding the Stash!

When all else fails, and when you don't have the time or inclination to purge, at least resist the temptation to add to the stash until you've had a chance to use up some of it. Don't even walk into a craft store and if you do, stay away from the clearance rack. It only leads to more serious stash busting later! 

When I first started this blog, I made myself use up a hefty amount of my yarn stash before I was allowed to buy any new yarn.  A few months later, I rewarded myself by making up a few new yarn rules, which I still adhere to. As lovely as that yarn looks on sale, unless I know exactly what I'm going to make with it, it's staying on the shop shelf.

Now go forth and declutter that craft stash. Blue skies are going to be here before you know it and it's far easier to take your crafting outdoors if it's all organized and you can find it!