Apparently he missed the whirlwind going on behind him (the kitchen island is strategically located near enough to the TV that I can still watch whatever is on, even when I'm cooking, but the Sailor can't see me.)
So this weekend, I decided to cook up another storm, but first I needed to plan the menu. Every so often, I go through my countless cookbooks to figure out what I can either make with the ingredients on hand, or to make a shopping list for the future menu.
This week, roasts were buy one get one free at our local grocery store. My go-to recipe involves Mrs Ball's Chutney, which is particularly hard to find in this hemisphere. It might be a while until we can find a store that stocks it, so I knew I needed to find another roast recipe in the meantime.
I perused a used copy of The Art of German Cooking that I picked up at a thrift store a while back. German food is something the Sailor gets excited over, so I figured I might find something worth cooking in this 1967 volume.
The cookbook didn't disappoint. I found a recipe for Bavarian Sauerbraten -- a giant rump of beef marinated in beer, lemon, tomato, onion, cloves, peppercorns and a bay leaf.
Say no more. I knew this had potential to be the recipe.
It needs to marinade for 2-3 days, but in the meantime, I'm salivating.
I'll let you know how it turns out. I'm hoping this won't end up as Kitchen Disasters III.