Nowadays, my taste buds are a little bit more refined. I'd rather eat my lemons in a cake, pie or cookie than simply raw. I still crave them though. I even dream of having a lemon tree of my own someday. Is that weird?
Tree or not, last weekend, over Labor Day, I realized how many lemons I actually had laying around. I also realized what a hankering I had for Lemon Meringue Pie.
When life gives you an abundance of lemons, what else is there to do but make pie?
Years ago, I found a copy of the Joy of Cooking: All about Pies and Tarts on sale at a craft store of all places, and I grabbed it on a whim. I've never regretted it. It's been my go-to recipe book for all kinds of pies -- and it's never failed me. Every single thing I've made from there, sweet or savory, has been delicious.
While I couldn't find the actual recipe from the book available from Joy of Cooking online to share with you, I did find this one from Better Homes and Gardens that looks deliciously similar and just as tasty, if you are craving your own pie.
Don't be put off by the meringue -- it's deceptively simple if you follow the recipe!
The only thing better than baking the pie is sharing it with friends and eating it, naturally. Spontaneous pie picnics over holiday weekends really are the best (especially when the pie is eaten out of vintage Pyrex, of course.)