Merry Countdown

It's beginning.

I noticed that the day after Thanksgiving, both my Bloglovin' and Instagram feeds filled up with photos and posts of Christmas decorating ideas. 

I've got plenty of time to make stuff to decorate the apartment, I thought. 

 

Then I looked at the calendar. 

EEK!

Thanksgiving really was a little later than usual this year, huh?!

So far, this holly garland is all that's up. And as soon as I finish mailing out my Christmas cards, I just may get around to decorating some more winter decor before the end of this month. (Although it was 73 degrees here yesterday. Not really weather conducive to trimming a tree.)

 

The Leftovers

Thanksgiving Day may only be a memory, but hopefully you still have some leftovers? 

One of my favorite parts about Thanksgiving growing up was having enough leftovers for a turkey sandwich. Nothing fancy... just turkey, bread, mayo and salt.

YUM. 

In fact, some years, I've had to remind my mom to make a bigger turkey just for those day-after sandwiches.

Last year, I visited a friend and her family in Idaho. We celebrated Second Thanksgiving and I made my first ever pumpkin pie. Her kids were a little confused about having a holiday repeat, but they certainly didn't mind when we ate pumpkin pie again. We had leftovers for that Thanksgiving, too. 

This year, my mom made the pie, and I was thankful because she made two at my request. For leftovers, of course.

What are your favorite Thanksgiving Day leftovers? And more importantly... did you get to enjoy them this year? 

Happy Thanksgiving!

Happy Thanksgiving! 

(I know this turkey is thankful to be stuffed, but not cooked. Pattern available here.) 

Betty Wason

This week, there will be a lot of cooking going on. I've seen so much yummy goodness already posted in the blogosphere that I think I'm starting to sniff my computer screen some days. 

I won't be cooking the turkey this year -- I'll leave that one to my mother. (Let's all give pause to the women -- and men -- who will be cooking up a storm this week. Let's also give thanks for shared recipes that get passed down through cultures and generations.)

Eons ago back in July, I made German Sauerbraten and I mentioned The Art of German Cooking author, Betty Wason. I also promised to tell you more about this fascinating lady.

I picked up this book at a thrift store for a whole dollar -- I have a thing for old cookbooks (especially bargains) and figured this one could actually come in handy with some practical recipes. 

I perused the anecdotes to the stories and was a little transfixed. This woman could write. I mean it's one thing to write a recipe... it's quite another to offer the reader the added bonus of an entertaining story to go along with it. I just assumed Betty Wason was a great cook who also had a talent for writing. 

Her name sounded so familiar to me though. 

I delved a little deeper, and then discovered, amongst many other talents, that she had been a war correspondent between 1938-1941. She country-hopped through various invasions, but despite finding the stories on the ground, her employer, CBS, asked her to find a man to read her texts. 

Wait, what?! 

Apparently they thought the audience wouldn't be receptive to a woman's voice on air. Later, the man who read her texts was offered a contract. (There is so much more to the story here and here.)  

Eventually, when Betty returned home to America, where she was rebuffed by CBS (!) and turned her attention instead to writing books. Her cookbooks are by far the most numerous. 

She has also been featured in one of my all-time favorite books: The Women Who Wrote the War by Nancy Caldwell Sorel.

So, as we all gorge ourselves on American goodness this week, let us also give thanks to the amazingly brave and talented women like Betty Wason -- who not only gave us some fantastic recipes from around the world, but who more importantly, reported on events that changed the world forever -- even if they didn't always get the credit.   



 

Ideas for Stash Busting

Last weekend, I mentioned that I've been busy stash busting my yarn. 

I'm happy to report that the yarn pile is slowly dwindling, but I do still have a bunch of balls. Most aren't a full skein (and let's face it, sometimes patterns and books that talk about 'knit this with only a skein of yarn' are actually referring to those big industrial things of yarn that are 435 yards long, rather than the 25 yards you have leftover from that sweater you finished.) 

All week I've been fiddling around with small projects, and I continue to stare at the pile on the floor trying to figure out what to do with rest of these random balls. 

(Note the messy corner of the office/craft room... I've been plopping myself down in the middle of the mayhem so that all of the yarn is only an arm's reach away.) 
 
Whenever I want to get distracted, I go to Buzzfeed. (Warning: slightly addictive.) There are so many hilarious posts, and some super cute ones. Need some puppy love? Check this out... I miss Dexter the Wonder Dog, but Buzzfeed still gives me those daily adorable moments.

There's also a ton of very practical things too -- like 34 Adorable Things to Do With Leftover Bits of Yarn.  

Buzzfeed, you did not disappoint. 

I have a shadowbox that needs a bit of pizzazz, so I'm already plotting to make #3 -- and even though I'm working on this Holly Garland pattern from the Holiday Issue 2013 of Knit Simple, I still have enough leftover green from this cardigan, that I can make plenty of pint sized trees for wine corks (#12). In keeping with the holiday spirit, I'm also thinking that #25 would also make an amazing wreath for the door, rather than a clock.

Now if you'll excuse me, I have more stash busting to get to.