The Sailor and I enjoyed a slow-roasted lamb roast (YUM) and veggies, including baby carrots from our garden.
I brought out the vintage Federal Glass 'Golden Glory' plates I thrifted eons ago, along with the matching platter I found a few months ago at an antique shop. I also found this glorious tablecloth for only a few dollars at an antique store over Thanksgiving... and while I purchased it with plans for a holiday party in mind, it suited the table for two just right.
A Pyrex casserole dish also made an appearance (of course). Overall, our day was lovely. Not stressful and just the right amount of overindulgence on food.
And of course, there was also mince pie, cheesecake and sugar cookies for dessert.
The best part about having all of that food were leftovers for Boxing Day on December 26th. I thought leftover Thanksgiving turkey sandwiches were the business, but the Sailor showed me how to make a mean leftover lamb sandwich. (Heat up some chopped onion and tomato with a little sugar and oil... toast the bun or bread, shred the lamb, add spinach, cheese and sweet chilli sauce. EAT. Enjoy. Repeat as often as necessary.)
While America doesn't really recognize Boxing Day, it's popular in England and other parts of the world. And when we woke up to a leaf blower outside our apartment building on the day after Christmas, the Sailor reminded me that America missed the memo on having another day off.
Next week, I'll be posting some (non) New Year's Resolutions ideas, as well as highlights from Typing Sunflowers from 2013. In the meantime, enjoy those leftovers. And if you missed Boxing Day this year... at least pretend it's another holiday over the weekend!