When I discovered that it was his favorite dessert while we were dating, I set out to perfect it. I've had a few disasters along the way (once, I actually flushed the contents of the pan because it was so awful. I had attempted to make it at a friend's house and mistakenly used corn meal instead of corn starch. They didn't have a garbage disposal. I still don't remember what we ate for dessert instead.)
But by now, I've got this recipe in the bag. Or the vintage Pyrex -- which by the way, is the perfect size for fridge milk tart.
I'm sure the Sailor will be happy. I'll be even more thrilled that he's home.
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